The Electrostatic Filter has a very important role in the filtration of network vapors, such as odors and smoke, formed during cooking in industrial kitchens.
Particulates larger than 0.3 microns are filtered at a rate of up to 99%, and attempts are made to avoid the inconveniences that may occur in the environment. This means that the visible smoke is completely removed.
Preventing unpleasant odors and kitchen ventilation systems that do not require chimneys can also be installed at levels that do not disturb the odor and smoke environment from your production facility. Buying an electrostatic filter is not a stand-alone solution.
Electrostatic filters are very different from standard ventilation devices. Only the filters selected by air flow gore are transformed into stories ending with frustration. Industrial kitchen ventilation and odor, smoke filtration is a field that requires expertise and experience. It is one of the most important issues to be taken into consideration when filtering out smoke and odor generated during cooking in industrial kitchens.
Electrostatic Filtration Benefits
Minimum Fire Riske: The oil and smoke contained in the air coming from the hood are sticking to the passing channels and the used fangs. This increases the risk of fire in businesses at high rates. The Electrostatic Filter is able to filter up to 99% of the oil and smoke particles suspended in the air passing through the wings. Since oil deposits on the channel surfaces can be avoided, Eleldrostatik Filter reduces the fire risk of the channel weld at the most.
Minimum Maintenance and Consumables : Because the rate of oil to air ducts and fans is very low, the cleaning period will be reduced, so the budget to be allocated will be reduced. The Electrostatic Filter can be easily removed by the operator, if desired.
Minimum Environmental Pollution : Another benefit of Electrostatic Filtration is the environment. Emissions of oil, smoke and odor are reduced to a minimum in the vicinity of the blades. As a result, environmental complaints will be reduced and your clean business image will contribute to the long run.
Minimum Odor Emission: Electrostatic Fitre also prevents the food-borne smells coming from mistakes. When combined with optional carbon filters and odor control projects, Electrostatic Filter can achieve 99% of deodorizing efficiency.
Minimum Yield Loss: Thanks to the exhaust line and fan cleaning up to 96 with Electrostatic Fltre installed systems, the performance loss is minimized. Heat Recovery in Kitchen Exhaust: If an electrostatic filter is used, the oil will be removed by 99% of the heat without coming from the air heat recovery device. With this system, the recuperator will not be cleaned, and a significant portion of the energy in the exhaust will be recovered.
Electrostatic Filtration Cleaning
Today, especially in industrial kitchens; lack of electrostatic filters which are frequently used due to oil, smoke and odor control are missing or incorrectly constructed maintenance and cleaning operations lose their first day performance according to their frequency of use over time due to erroneous cleaning periods.
If the filter cleaning is done by non-experts, the risk is even greater. As the electrostatic filters can not be properly timed for maintenance and cleaning, or the cleaning treatments can not be carried out properly, malfunctions can occur naturally in the electrical parts and mechanical parts of the filter. As a result, since the electrostatic filter can not fulfill its duty, the smell of smoke and even fire problems start from the operator.
If there is an active carbon filter behind the electrostatic filter in your system, the lifetime of the activated carbon filter gradually decreases. Perhaps due to incomplete or incorrect maintenance and cleaning procedures, you may have to discard your activated carbon filter and replace it with a new one in a very short time. In addition, ducts and fenders can become lubricant, decrease system life, increase electricity consumption and risk of fire. That’s why we can help you by communicating with us.
Electrostatic Filtration Details
The Electrostatic Filter has a very important role in the filtering of oil vapors such as odors and smoke that occur during cooking in industrial kitchens.
Particulates larger than 0.3 microns are filtered at a rate of up to 99%, and attempts are made to avoid the inconveniences that may occur in the environment. This means that the visible smoke is completely removed.
Preventing unpleasant odors and kitchen ventilation systems that do not require chimneys can also be installed at levels that do not disturb the odor and smoke environment from your production facility. Buying an electrostatic filter is not a stand-alone solution.
Electrostatic filters are very different from standard ventilation devices. Only the filters selected by air flow gore are transformed into stories ending with frustration. Industrial kitchen ventilation and smell, smoke filtration is a field that requires expertise and experience. It is one of the most important issues to be taken in filtering the smoke and odor produced during cooking in industrial kitchens.